View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Acqua Radja

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.57 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.6%

IBU (tinseth):

32.4

EBC (ebcmorey):

56.0

Mash pH

5.5

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.35 kg	Dingemans - Pale Ale 9.35 kg Pale Ale	37.72	8.91	91.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	1.9%
616 g	Candi Syrup - Belgian Candi Syrup - D-240616 g Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	638.96	6%
103 g	Corn Sugar - Dextrose103 g Corn Sugar - Dextrose - (late boil kettle addition)	42		1%
10.27 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops	Pellet	17.3	Boil	90 min	31.06	66.7%
9 g	Saaz9 g Saaz Hops	Pellet	2.6	Boil	20 min	1.32	33.3%
27 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum (Pellet) 18 g Hallertauer Magnum (Pellet) Hops	31.06	66.7%
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	1.32	33.3%
27 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Strike	71 °C	62 °C	15 min
2.7 L	Infusion	100 °C	66 °C	60 min
3.4 L	Infusion	100 °C	70 °C	15 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.94 g	Baking Soda	Water Agt	Mash	0 min.
3.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.15 g	Epsom Salt	Water Agt	Mash	0 min.
3.15 g	Gypsum	Water Agt	Mash	0 min.
2.10 g	Irish Moss	Fining	Boil	20 min.
2.50 g	Yeast Nutrient	Fining	Boil	10 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	50	100	100	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!