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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 20th 2023

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

69.0

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	67.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	6.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.8%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	6.8%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	6.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	16.7	Boil	60 min	13.78	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	15 min	10.64	6.9%
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	15.5	Boil	15 min	12.69	6.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	15 min	10.89	6.9%
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	15.5	Boil	5 min	5.1	6.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	5 min	4.37	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	5 min	4.28	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Whirlpool at 190 °F	20 min	3.33	6.9%
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	15.5	Whirlpool at 190 °F	20 min	3.97	6.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Whirlpool at 190 °F	20 min		6.9%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.3	Dry Hop at 70 °F	5 days		13.8%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	15.5	Dry Hop at 70 °F	5 days		13.8%
0.50 oz	sims0.5 oz sims Hops	Pellet	13	Dry Hop at 70 °F	5 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	13.78	3.4%
1.50 oz	Simcoe (Pellet)	18.25	20.7%
2.50 oz	Yakima Valley Hops - NZ Waimea (Pellet)	21.76	34.5%
2.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.4999999942814 oz BRU-1 (Pellet) Hops	15.26	34.5%
0.50 oz	sims (Pellet) 0.49999999885628 oz sims (Pellet) Hops		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.3	15.4	13	52	164.8	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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