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Stagionella

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Ciccio Purtuso
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.8%

IBU (tinseth):

25.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Castle Malting - Pilsner7.7 kg Pilsner	38	1.6	75.5%
1.80 kg	Castle Malting - Château Vienna1.8 kg Château Vienna	38	2.6	17.6%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	2.9%
0.40 kg	Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown	38	60	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Boil	60 min	17.1	37.5%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	20 min	8.63	31.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Target (Leaf/Whole) 55 g Target (Leaf/Whole) Hops	25.73	68.8%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		31.3%
80 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	20 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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