View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 91%
Calories: 148 calories (Per 0.33L)
Carbs: 7.8 g (Per 0.33L)

Created: Saturday May 20th 2023

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

32.4

EBC (ebcmorey):

8.2

Mash pH

5.2

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	4.64	80%
0.20 kg	German - Vienna0.2 kg Vienna	37	9.18	10%
0.04 kg	German - CaraHell0.04 kg CaraHell	34	27.86	2%
0.06 kg	German - Carapils0.06 kg Carapils	35	1.97	3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	5%
2 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	9.7	Boil at 100 °C	60 min	9.65	16.2%
6.70 g	Mosaic6.7 g Mosaic Hops	Pellet	10	Boil at 100 °C	60 min	16.67	27.1%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	3.5	Boil at 100 °C	15 min	6.05	56.7%
24.70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	9.65	16.2%
6.70 g	Mosaic (Pellet) 6.7 g Mosaic (Pellet) Hops	16.67	27.1%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	6.05	56.7%
24.70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Coriander Seed		Spice	Boil	15 min.
2 g	Irish Moss		Fining	Mash	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall.

I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost.

Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker).

after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!