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NEIPA-2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 20th 2023

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

18.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	CA - Pilsner8 lb Pilsner	$ 1.09 / lb $ 8.72	37.3	1.74	61.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 0.82 / lb $ 0.82	36	2	7.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley		32	2.2	11.5%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	7.7%
1.50 lb	OiO - Flaked Oats1.5 lb Flaked Oats		34.5	1.5	11.5%
13 lbs / $ 9.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Azacca2 oz Azacca Hops	$ 14.99 / lb $ 1.87	Pellet	15	Boil at 180 °F	0 min	16.7%
2 oz	Citra2 oz Citra Hops		Pellet	11	Boil at 180 °F	0 min	16.7%
1 oz	centennial1 oz centennial Hops	$ 2.50 / oz $ 2.50	Pellet	10	Boil at 180 °F	0 min	8.3%
2 oz	Azacca2 oz Azacca Hops	$ 14.99 / lb $ 1.87	Pellet	15	Dry Hop (High Krausen)	3 days	16.7%
2 oz	BSG - Citra2 oz Citra Hops		Pellet	12	Dry Hop (High Krausen)	3 days	16.7%
1 oz	centennial1 oz centennial Hops	$ 2.50 / oz $ 2.50	Pellet	10	Dry Hop (High Krausen)	3 days	8.3%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	6 days	16.7%
12 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Azacca (Pellet)	$ 14.99 / lb $ 3.75	0	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		0	33.4%
2 oz	centennial (Pellet)	$ 2.50 / oz $ 5.00	0	16.6%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			16.7%
12 oz / $ 8.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.75 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.65

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	35	200	70	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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