Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.93 |
42.9% |
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.59 |
57.1% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
18.93 |
42.9% |
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
2.59 |
57.1% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
0.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Target Water Profile
MCWA
"Weiss Guy" Weizenbock beer recipe by TDB. BIAB, ABV 6.68%, IBU 21.52, SRM 7.4, Fermentables: (Wheat, Munich - Light 10L, Pilsner, Spelt Malt) Hops: (Magnum, Tettnanger) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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