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GB111(Galaxy)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 41.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday May 20th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.4

EBC (ebcmorey):

7.1

Mash pH

5.3

Cost £

48.88

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,500 g	Simpsons - Maris Otter pale3500 g Maris Otter pale	£ 2.66 / kg £ 9.31	38	4.91	48.1%
1,500 g	German - Vienna1500 g Vienna	£ 3.54 / kg £ 5.31	37	4	20.6%
1,274 g	Crisp Malting - Clear Choice Malt1274 g Clear Choice Malt	£ 2.67 / kg £ 3.40	37	2.5	17.5%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	6.9%
250 g	Flaked Barley250 g Flaked Barley	£ 3.72 / kg £ 0.93	32	2.2	3.4%
150 g	Flaked Oats150 g Flaked Oats	£ 3.60 / kg £ 0.54	33	2.2	2.1%
100 g	United Kingdom - Cara Malt100 g Cara Malt	£ 3.00 / kg £ 0.30	35	17.5	1.4%
7,274 g / £ 21.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Galaxy20 g Galaxy Hops	£ 0.09 / g £ 1.74	Leaf/Whole	14.6	First Wort	60 min	22.26	11.1%
10 g	Charles Faram - Galaxy10 g Galaxy Hops	£ 0.09 / g £ 0.87	Leaf/Whole	14.6	Boil	15 min	5.02	5.6%
25 g	Charles Faram - Galaxy25 g Galaxy Hops	£ 0.09 / g £ 2.18	Leaf/Whole	14.6	Boil	5 min	5.04	13.9%
25 g	Charles Faram - Galaxy25 g Galaxy Hops	£ 0.09 / g £ 2.18	Leaf/Whole	14.6	Boil	1 min	1.09	13.9%
100 g	Charles Faram - Galaxy100 g Galaxy Hops	£ 0.09 / g £ 8.70	Leaf/Whole	14.6	Whirlpool at 73 °C	30 min		55.6%
180 g / £ 15.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Charles Faram - Galaxy (Leaf/Whole) 180 g Galaxy (Leaf/Whole) Hops	£ 0.09 / g £ 15.66	33.41	100.1%
180 g / £ 15.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	£ 0.02 / g £ 0.07	Water Agt	Mash	1 hr.
2.40 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
5.40 g	Canning Salt	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
14 ml	Phosphoric acid	£ 0.03 / ml £ 0.42	Water Agt	Mash	1 hr.
2.60 g	Brewtan B	£ 0.23 / g £ 0.60	Water Agt	Mash	1 hr.
1 g	Brewtan B	£ 0.23 / g £ 0.23	Water Agt	Bottling	14 days
£ 1.64

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	£ 3.49 / each £ 10.47
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

£ 10.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 44 add1.5g sodcarb Treated PH 6.03 Preboil Ref 11.5 +5 5.75 +1ml Phos Acid +20 5.65 +40 5.55 +1ml Phos Acid +60 5.47 +80/73C 5.5
Mash Chemistry and Brewing Water Calculator

Notes

29.5 added 3L to Dilute
32.5L into Fermenter OG 1.050
FG 7 Days 1.0

  14 days   1.012<br />

31L linto Bottles
.
110g Dextrose
1.69CO2 @19C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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