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bodyline

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

25.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt	$ 1.02 / kg $ 25.50	37	2.5	76.7%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	15.3%
800 g	Munich800 g Munich		37	6	2.5%
1,000 g	German - Carapils1000 g Carapils		35	1.3	3.1%
800 g	Simpsons - Light Crystal800 g Light Crystal		34	39	2.5%
32,600 g / $ 25.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Pellet	6	First Wort	0 min	11.78	22.2%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Boil	15 min	9.61	15.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.83	15.6%
70 g	First Gold70 g First Gold Hops	Pellet	7.5	Aroma	0 min		15.6%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Aroma	0 min		15.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Aroma	0 min		15.6%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	11.78	22.2%
140 g	Vic Secret (Pellet) 140 g Vic Secret (Pellet) Hops	9.61	31.2%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	8.83	31.2%
70 g	First Gold (Pellet) 70 g First Gold (Pellet) Hops		15.6%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	72 °C	66 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	77 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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