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Fuggle Time v2

Method: All Grain
Style: Best Bitter
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70.3% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

41.1

SRM (morey):

22.6

Mash pH

n/a

Cost £

9.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	£ 1.44 / kg £ 4.32	38	3.75	75%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	£ 1.60 / kg £ 1.60	33	120	25%
4 kg / £ 5.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	£ 0.05 / g £ 1.50	Pellet	4.5	Boil	60 min	16.2	31.6%
25 g	Columbus25 g Columbus Hops		Pellet	13.4	Boil	15 min	19.95	26.3%
15 g	Fuggles15 g Fuggles Hops	£ 0.05 / g £ 0.75	Pellet	4.5	Boil	20 min	4.91	15.8%
25 g	Fuggles25 g Fuggles Hops	£ 0.05 / g £ 1.25	Pellet	4.5	Dry Hop	10 days		26.3%
95 g / £ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	£ 0.05 / g £ 3.50	21.11	73.7%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		19.95	26.3%
95 g / £ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	67 °C	67 °C	120 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Bio4 - Norwegian Kveik 2

Amount:	0.50 Liters	Cost:	£ 0.00 / L £ 0.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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