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Lucky Six Creek's Smooth Strong Belgian Blond

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

39.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Muntons - Lager Malt7 kg Lager Malt	37	2	48.3%
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	24.1%
1.80 kg	Simpsons - Vienna1.8 kg Vienna	36	3.5	12.4%
0.70 kg	Simpsons - Wheat Malt0.7 kg Wheat Malt	36.576	2.8	4.8%
1 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	6.9%
500 g	Brown Sugar500 g Brown Sugar	45	15	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	8.8	First Wort	0 min	23.9	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	3.88	First Wort	0 min	10.54	25%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	1.6	Boil	10 min	1.43	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.03	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	23.9	25%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.54	25%
50 g	Hallertau Hersbrucker (Pellet)	1.43	25%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.03	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	69 °C	67 °C	60 min
20 L	Sparge	20 °C	20 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Sparge	1 hr.
10.93 ml	Lactic acid	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Sparge	1 hr.
2.07 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 10:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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