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BLIND PIG SUPER CLONE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	Rahr - Standard 2-Row260 lb Standard 2-Row	36.8	1.8	80%
52 lb	Simpsons - Best Pale Ale52 lb Best Pale Ale	37.5	2	16%
13 lb	Weyermann - Munich Type I13 lb Munich Type I	38	6	4%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - German Magnum12 oz German Magnum Hops	Pellet	16	Boil	60 min	20.73	9.7%
32 oz	Yakima Chief Hops - Cascade32 oz Cascade Hops	Pellet	6.3	Boil	10 min	7.89	25.8%
32 oz	Yakima Chief Hops - Simcoe32 oz Simcoe Hops	Pellet	13.6	Hop Stand at 180 °F	20 min	6.91	25.8%
32 oz	Yakima Chief Hops - Amarillo32 oz Amarillo Hops	Pellet	10	Hop Stand at 180 °F	20 min	5.08	25.8%
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	20 min	3.3	12.9%
124 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - German Magnum (Pellet)	20.73	9.7%
32 oz	Yakima Chief Hops - Cascade (Pellet)	7.89	25.8%
32 oz	Yakima Chief Hops - Simcoe (Pellet)	6.91	25.8%
32 oz	Yakima Chief Hops - Amarillo (Pellet)	5.08	25.8%
16 oz	Yakima Chief Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	3.3	12.9%
124 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
142.19 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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