Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 oz |
Lactose (Milk Sugar)0.5 oz Lactose (Milk Sugar) |
|
41 |
1 |
0.3% |
7 lb |
United Kingdom - Maris Otter Pale7 lb Maris Otter Pale |
|
38 |
3.75 |
75.4% |
1 lb |
US - Flaked Corn1 lb US - Flaked Corn |
|
39.7 |
0 |
10.8% |
0.50 lb |
Carapils (Dextrine Malt) (US)0.5 lb Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
5.4% |
0.50 lb |
US - Flaked Barley0.5 lb US - Flaked Barley |
|
31.8 |
2 |
5.4% |
4 oz |
Victory (US)4 oz Victory (US) |
|
33.8 |
28 |
2.7% |
9.28 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
25.4 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
25.4 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 oz |
Vanilla powder
|
|
Flavor |
Primary |
10 days |
4 oz |
Pure Vanilla Extract
|
|
Flavor |
Primary |
10 days |
6 lb |
Oranges
|
|
Flavor |
Primary |
10 days |
Yeast
- Jasper Germain Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
Optimum Temp:
|
63 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 |
Target Water Profile
Balanced Profile
Notes
Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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