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Juju Juicy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

47.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Rahr - Standard 2-Row11.75 lb Standard 2-Row	36.8	1.8	84.8%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	9.4%
0.80 lb	Weyermann - Carafoam0.8 lb Carafoam	34.5	2.2	5.8%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	60 min	22.01	12.5%
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	20 min	25.85	12.5%
2 oz	Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	0 min		25%
2 oz	Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	7 days		25%
2 oz	Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer - Mighty Axe Julius (Pellet)	22.01	87.5%
1 oz	BSG - Magnum (Pellet)	25.85	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	160 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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