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ChatGPT and Me Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 20th 2023

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

43.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	57.7%
1.60 lb	Munich1.6 lb Munich	37	6	10.3%
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	32.1%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Perle1.6 oz Perle Hops	Pellet	8.2	Boil	60 min	33.69	33.3%
1.60 oz	Saaz1.6 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.14	33.3%
1.60 oz	Saaz1.6 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.87	33.3%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops	33.69	33.3%
3.20 oz	Saaz (Pellet) 3.1999999926802 oz Saaz (Pellet) Hops	10.01	66.6%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	162 °F	150 °F	60 min
2 gal	Fly Sparge	175 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	2 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
1.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.92 psi Temp: 34 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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