Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Clatto East Dundee, Scotland, Uk
"Jester Pale" British Golden Ale beer recipe by Michael Hassall. All Grain, ABV 5.06%, IBU 27.33, SRM 4.46, Fermentables: (Finest Lager Malt, Vienna, Flaked Barley) Hops: (Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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