the Wave Beer Recipe | All Grain American Wheat Beer by Anonymous | Brewer's Friend
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the Wave

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 19th 2023
1.054
1.010
5.9%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 54.5%
250 lb American - White Wheat250 lb White Wheat 40 2.8 45.5%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 60 min 13.22 14.3%
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 5 min 2.64 14.3%
5 lb Motueka5 lb Motueka Hops Pellet 7 Whirlpool 0 min 6.77 35.7%
5 lb BSG - Sabro5 lb Sabro Hops Pellet 14 Dry Hop at 68 °F 0 days 35.7%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"the Wave" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 22.63, SRM 4.89, Fermentables: (Pale Ale, White Wheat) Hops: (Motueka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 19:30 UTC
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