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Giadipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: el bress
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.5%

IBU (tinseth):

11.8

SRM (morey):

2.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82.5%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	11.6%
0.16 kg	United Kingdom - Crystal 30L0.16 kg Crystal 30L	34	30	2.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
6.06 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	13.4	Boil	60 min	8.16	5.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	5 min	1.86	6.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.78	6.8%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		16.9%
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen)	4 days		16.9%
100 g	melange esotico100 g melange esotico Hops	Leaf/Whole	0	Dry Hop (High Krausen)	4 days		33.8%
296 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	8.16	5.7%
70 g	Pacific Jade (Pellet) 70 g Pacific Jade (Pellet) Hops	1.86	23.7%
109 g	Mosaic (Pellet) 109 g Mosaic (Pellet) Hops	1.78	36.9%
100 g	melange esotico (Leaf/Whole)		33.8%
296 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 ragazza		Strike	162 °F	65 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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