Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
17.17 |
66.7% |
1 oz |
Barth-Haas - Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
4.26 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
BSG - Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
21.43 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Sparge |
170 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Summertime Biatch 25" Blonde Ale beer recipe by Kdawg1. BIAB, ABV 4.76%, IBU 21.43, SRM 5.2, Fermentables: (Maris Otter Pale, Nor’East Vienna, White Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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