Annie's Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Annie's Ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 19th 2023
1.058
1.018
5.3%
24.5
17.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - British Pale Malt9 lb British Pale Malt 37 2.5 69.2%
9 lb Montana Craft Malt - British Pale Malt9 lb British Pale Malt 37 2.5 69.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 21 40 30.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 21 40 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 23.31 40.9%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.15 9.1%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 23.31 40.9%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.15 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Annie's Ale" Irish Red Ale beer recipe by Brewer #395981. Extract, ABV 5.29%, IBU 24.45, SRM 17.6, Fermentables: (British Pale Malt, Crystal 40 Malt) Hops: (Chinook, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-28 22:59 UTC
NEW Water Requirements:
Annie's Ale
Equipment Profile Used

System Default

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Water Requirements:
Annie's Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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