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Simply Strata!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 80%
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

44.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner		37	1.8	100%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil at 200 °F	60 min	44.87	14.3%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool at 160 °F	0 min		28.6%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 200 °F	0 days		14.3%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	12	Dry Hop	0 days		42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Yakima Valley Hops - Strata (Pellet)		44.87	100.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	22	14	54	317	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 68 degrees for 3 days and then turn up to 70 degrees.
Dry Hop 3 days before kegging.

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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