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Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1740.25 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Vaughn
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

18.6 °P

Final Gravity:

5.1 °P

ABV (standard):

7.5%

IBU (tinseth):

86.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 lb	American - Pilsner2700 lb Pilsner	37	1.8	69.1%
495 lb	American - Wheat495 lb Wheat	38	1.8	12.7%
110 lb	Canada Malting - OAT MALT110 lb OAT MALT	27.6	2.6	2.8%
300 lb	Flaked Oats300 lb Flaked Oats	33	2.2	7.7%
250 lb	Briess - Dextrose250 lb Dextrose	42	1	6.4%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	1.3%
3,905 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 lb	Citra55 lb Citra Hops	Pellet	11	Boil	60 min	86	22.7%
22 lb	Yakima Valley Hops - Strata 22 lb Strata Hops	Pellet	12	Dry Hop (High Krausen)	0 days		9.1%
33 lb	Citra33 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		13.6%
33 lb	Mosaic33 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		13.6%
33 lb	Azacca33 lb Azacca Hops	Pellet	15	Dry Hop (High Krausen)	5 days		13.6%
66 lb	Yakima Valley Hops - Strata 66 lb Strata Hops	Pellet	12	Dry Hop (High Krausen)	5 days		27.3%
242 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 lb	Citra (Pellet) 87.999895345947 lb Citra (Pellet) Hops	86	36.3%
88 lb	Yakima Valley Hops - Strata (Pellet)	0	36.4%
33 lb	Mosaic (Pellet) 32.99996075473 lb Mosaic (Pellet) Hops		13.6%
33 lb	Azacca (Pellet) 32.99996075473 lb Azacca (Pellet) Hops		13.6%
242 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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