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Cigar City Jai Alai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday May 19th 2023

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

93.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row	36.8	3.5	85.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	4.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	1.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort at 170 °F	0 min	10.83	9.1%
0.50 oz	Columbia0.5 oz Columbia Hops	Pellet	8.8	First Wort	0 min	15.88	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	60 min	9.84	9.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil at 212 °F	60 min	14.44	9.1%
0.50 oz	Columbia0.5 oz Columbia Hops	Pellet	8.8	Boil at 212 °F	60 min	12.21	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	15 min	8.14	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	15 min	0.85	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	2.81	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	1.96	9.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil at 212 °F	5 min	2.29	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	5 min		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	27.56	27.3%
1 oz	Columbia (Pellet)	28.09	18.2%
1 oz	Amarillo (Pellet)	11.8	18.2%
0.50 oz	Columbus (Pellet)	8.14	9.1%
0.50 oz	Centennial (Pellet)	0.85	9.1%
1 oz	Cascade (Pellet)	2.81	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

- wyeast 1056

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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