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Bohemian Hell

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday May 19th 2023

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

63.1

SRM (morey):

10.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	9.5%
0.25 kg	Weyermann - CaraBohemian0.25 kg CaraBohemian	35	76	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
5.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.5	Boil	60 min	41.97	16.7%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	15 min	8.66	5.6%
10 g	Azacca10 g Azacca Hops	Pellet	12.3	Boil	15 min	8.13	5.6%
10 g	Cascade (US)10 g Cascade (US) Hops	Pellet	6.5	Boil	15 min	4.3	5.6%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Hop Stand at 80 °C	15 min		11.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.3	Hop Stand at 80 °C	15 min		11.1%
20 g	Cascade (US)20 g Cascade (US) Hops	Pellet	6.5	Hop Stand at 80 °C	15 min		11.1%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Dry Hop	5 days		11.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.3	Dry Hop	5 days		11.1%
20 g	Cascade (US)20 g Cascade (US) Hops	Pellet	6.5	Dry Hop	5 days		11.1%
180 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	41.97	16.7%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	8.66	27.8%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	8.13	27.8%
50 g	Cascade (US) (Pellet) 50 g Cascade (US) (Pellet) Hops	4.3	27.8%
180 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	27	16	30	54	189
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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