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20230524

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale		39	2.3	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Lemondrop5 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	1.64	21.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	23.56	43.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	3	21.7%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	10.27	13%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Lemondrop (Leaf/Whole) 5 g Lemondrop (Leaf/Whole) Hops	1.64	21.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	23.56	43.5%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	3	21.7%
3 g	Nelson Sauvin (Leaf/Whole) 3 g Nelson Sauvin (Leaf/Whole) Hops	10.27	13%
23 g / $ 0.00

Yeast

East Coast Yeast - Saison Single ECY14

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	24 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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