Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
11.03 |
50% |
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
8.48 |
50% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops |
|
19.51 |
100% |
1,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
50 °C |
10 min |
|
|
|
-- |
62 °C |
45 min |
|
|
|
-- |
67 °C |
45 min |
|
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
PVPP
|
|
Fining |
Boil |
10 min. |
80 g |
Carrageenan
|
|
Fining |
Boil |
10 min. |
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
MAHOWBREW
"#0060 Mexican Lager" American Light Lager beer recipe by Tapir Brew. All Grain, ABV 5.08%, IBU 19.51, SRM 3.61, Fermentables: (Corn Grits, Premium Pilsner) Hops: (Tettnanger) Other: (PVPP, Carrageenan, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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