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Convicted Rapist 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

28.2

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	90.8%
14 oz	American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L	33	75	5.7%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	3.6%
15.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	28.21	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		42.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops		28.21	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	153 °F	60 min
5.58 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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