American Amber Ale Beer Recipe | All Grain American Amber Ale by Willy816 | Brewer's Friend
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American Amber Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.25 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 19th 2023
1.044
1.010
4.4%
34.9
13.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 35.8%
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 35.8%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 9%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 9%
0.16 kg Simpsons - Chocolate Malt0.16 kg Chocolate Malt 31.7 444 1.4%
11.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 31.48 46.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.44 53.3%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 gal Strike 161 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 55 min
8 gal Fly Sparge 160 °F 156 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Willy816. All Grain, ABV 4.41%, IBU 34.92, SRM 13.68, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Carafoam, Caramunich Type 3, CaraAmber, Chocolate Malt) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 12:40 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
American Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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