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Sierra Nevada Pale Ale clone - 3G

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

57.3

SRM (morey):

8.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	Briess - Brewers Malt 2-Row5.7 lb Brewers Malt 2-Row	37	1.8	91.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	8.1%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Cascade0.3 oz Cascade Hops	Pellet	6.2	Boil	90 min	12.64	9.5%
0.45 oz	Yakima Valley Hops - Cascade0.45 oz Cascade Hops	Pellet	6.2	Boil	60 min	17.44	14.3%
1.20 oz	Yakima Valley Hops - Cascade1.2 oz Cascade Hops	Pellet	6.2	Boil	30 min	27.25	38.1%
1.20 oz	Yakima Valley Hops - Cascade1.2 oz Cascade Hops	Pellet	6.2	Boil	0 min		38.1%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.15 oz	Yakima Valley Hops - Cascade (Pellet)		57.33	100%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	10 min.
1.30 g	Yeast Nutrients	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.2	29	42	77	156.6	220.1
Mash Chemistry and Brewing Water Calculator

Notes

Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times.
cool to 68 and pitch yeast.
Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the
63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks.
bottle or keg

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale clone - 3G

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