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Canberra Brewer's Barrel Project - WH

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

27.1

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 kg	Voyager Craft Malt - Veloria Schooner16.5 kg Veloria Schooner		35.9	3.6	77.7%
1.25 kg	Voyager Craft Malt - Munich Schooner1.25 kg Munich Schooner		36	8.63	5.9%
1.25 kg	Voyager Craft Malt - Vienna Schooner1.25 kg Vienna Schooner		36	6.09	5.9%
1.25 kg	Gladfield - Medium Crystal Malt1.25 kg Medium Crystal Malt		35.4	56.35	5.9%
0.45 kg	Gladfield - Dark Crystal Malt0.45 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	35.4	96.45	2.1%
0.09 kg	Gladfield - Roasted Barley0.09 kg Roasted Barley		33	488	0.4%
0.45 kg	Weyermann - Acidulated0.45 kg Acidulated	$ 0.00 / kg $ 0.00	27	3.4	2.1%
21.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Pellet	16.6	Boil	60 min	27.14	63.3%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.7	Boil	0 min		36.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	27.14	63.3%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		36.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.62 L		Strike	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.88 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	27	32	70	112
Mash Chemistry and Brewing Water Calculator

Notes

Reiterated mash

1) 50% grain (10.6kg) mashed in 40L x 60 mins
2) Sparge 12.8L
3) Empty malt pipe
4) 50% of grain (10.6kg) in approx 43.25L x 60 mins
5) Sparge 12.8L

Target = 46.8L pre boil

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Canberra Brewer's Barrel Project - WH

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