beer Beer Recipe | All Grain American IPA by dnezmusic | Brewer's Friend
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221 calories 20.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nesbitt
Calories: 221 calories (Per 12ml)
Carbs: 20.8 g (Per 12ml)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 52.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 41.7%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.6%
28.75 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.4 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 18.86 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.93 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.92 8.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 6 days 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 33.3%
12 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 gal Strike 160 °F 150 °F 60 min
6 gal Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 6.97%, IBU 71.41, SRM 4.41, Fermentables: (Pale 2-Row, Carafoam, Pilsner, Acidulated Malt) Hops: (Galaxy, Strata , Mosaic, Simcoe) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:06 UTC
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Equipment Profile Used

System Default

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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