Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.07 lb |
US - Pale 2-Row7.07 lb Pale 2-Row |
|
37 |
1.8 |
89.5% |
|
0.83 lb |
Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L |
|
34 |
60 |
10.5% |
|
7.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.57 oz |
Centennial0.57 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.01 |
19.5% |
|
0.49 oz |
Cascade0.49 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.06 |
16.7% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.37 |
18.8% |
|
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
6.3 |
Whirlpool
|
0 min |
4.72 |
11.3% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.49 |
11.3% |
|
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
10 days |
|
11.3% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
11.3% |
|
2.93 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.78 oz |
Centennial (Pellet) 1.7799999959284 oz Centennial (Pellet) Hops |
|
51.87 |
60.9% |
|
1.15 oz |
Cascade (Pellet) 1.1499999973695 oz Cascade (Pellet) Hops |
|
12.78 |
39.3% |
|
2.93 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.66 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1.72 g |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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