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Finn-Pedo

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

115.6

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	82.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Magnum3.75 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	85.04	30%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	15 min	10.32	10%
5 oz	Crystal5 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	16.13	40%
1.25 oz	Ci1.25 oz Ci Hops	Leaf/Whole	11	Boil	5 min	4.14	10%
1.25 oz	Crystal1.25 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min		10%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Magnum (Leaf/Whole)	85.04	30%
1.25 oz	Citra (Leaf/Whole)	10.32	10%
6.25 oz	Crystal (Leaf/Whole)	16.13	50%
1.25 oz	Ci (Leaf/Whole)	4.14	10%
12.50 oz / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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