Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.75 kg |
BE - Pale Ale4.75 kg Pale Ale |
|
38 |
3.4 |
63.3% |
1.30 kg |
Belgian - Wheat1.3 kg Wheat |
|
38 |
1.8 |
17.3% |
1.20 kg |
Flaked Oats1.2 kg Flaked Oats |
|
33 |
2.2 |
16% |
0.25 kg |
Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
3.3% |
7.50 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
10.45 |
8.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
8.03 |
8.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
2.08 |
8.3% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
14.9 |
Whirlpool
|
0 min |
6.48 |
16.7% |
35 g |
Summit35 g Summit Hops |
|
Pellet |
14.9 |
Dry Hop
|
0 days |
|
29.2% |
35 g |
Summit35 g Summit Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
29.2% |
120 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
20.56 |
24.9% |
90 g |
Summit (Pellet) 90 g Summit (Pellet) Hops |
|
6.48 |
75.1% |
120 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Spice |
Boil |
30 min. |
20 g |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"(NEIPA) Orange and Vanilla Milkshake" Specialty IPA: New England IPA beer recipe by Girona Brewers. All Grain, ABV 7.28%, IBU 27.04, SRM 6.08, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Summit) Other: (Vanilla Bean, sweet orange peel)
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- Last Updated: 2023-05-27 11:49 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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