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SB58-2 Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday May 18th 2023

NZ Rice Pilsner

by 4ND2E5

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner		37.03	1.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Herkules0.55 oz Herkules Hops	Pellet	15.1	Boil	45 min	27.24	35.5%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.2	Boil	20 min	5.63	32.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.24	32.3%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Herkules (Pellet)	27.24	35.5%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	5.63	32.3%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.24	32.3%
1.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Split batch with Pivo Pils Clone

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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