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SB58-1 Pivo Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday May 18th 2023

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner		37.03	1.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Herkules0.55 oz Herkules Hops	Pellet	15.1	Boil	45 min	27.15	15.5%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.2	Boil	30 min	7.12	14.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	2	Whirlpool at 180 °F	15 min	0.93	28.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.23	14.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	7 days		28.2%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Herkules (Pellet)	27.15	15.5%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	7.12	14.1%
1 oz	Saphir (Pellet)	0.93	28.2%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.23	14.1%
1 oz	Saphir (Pellet)		28.2%
3.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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