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What Gose on

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	German - Pale Wheat150 lb German - Pale Wheat	39	1.5	54.5%
125 lb	Riverbend Malt - Southern Select125 lb Southern Select	38	2.6	45.5%
275 lbs / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Lansing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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