View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jem
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 18th 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

24.0

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	42%
11 kg	Crisp Malting - Torrefied Wheat11 kg Torrefied Wheat	36.8	3	18.5%
6.50 kg	Weyermann - Munich Type I6.5 kg Munich Type I	38	6	10.9%
3.50 kg	Crisp Malting - Crystal Dark - 77L3.5 kg Crystal Dark - 77L	33.1	77	5.9%
0.50 kg	Crisp Malting - Amber0.5 kg Amber	33.1	27.5	0.8%
13 kg	Molasses13 kg Molasses	36	80	21.8%
59.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Fuggles500 g Fuggles Hops	Leaf/Whole	3	Boil	75 min	15.63	38.5%
400 g	Charles Faram - Fuggles400 g Fuggles Hops	Leaf/Whole	3	Boil	15 min	5.94	30.8%
400 g	Charles Faram - Fuggles400 g Fuggles Hops	Leaf/Whole	3	Boil	5 min	2.38	30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Charles Faram - Fuggles (Leaf/Whole) 1300 g Fuggles (Leaf/Whole) Hops		23.95	100.1%
1,300 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	138 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cheddar Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!