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hoy 17/5

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.143

Final Gravity:

1.036

ABV (standard):

14.1%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	85.7%
330 g	American - Carapils (Dextrine Malt)330 g Carapils (Dextrine Malt)	33	1.8	9.4%
170 g	American - Caramel / Crystal 30L170 g Caramel / Crystal 30L	34	30	4.9%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 g	YCR - Pahto2 g Pahto Hops	Lupulin Pellet	16.5	Aroma	0 min	11.8%
5 g	Artisan - Willamette5 g Willamette Hops	Leaf/Whole	5	Boil	0 min	29.4%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	15.5	Boil	0 min	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 g	YCR - Pahto (Lupulin Pellet) 2 g Pahto (Lupulin Pellet) Hops	11.8%
5 g	Artisan - Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	29.4%
10 g	Vic Secret (Leaf/Whole) 10 g Vic Secret (Leaf/Whole) Hops	58.8%
17 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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