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Dua DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.23 gallons
Post Boil Size: 21.67 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday May 17th 2023

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

55.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.20 lb	Rahr - Standard 2-Row43.2 lb Standard 2-Row	36.8	1.8	72%
9 lb	Rahr - White Wheat9 lb White Wheat	39.1	3.2	15%
1.80 lb	Weyermann - Munich Type I1.8 lb Munich Type I	38	6	3%
6 lb	Rolled Oats6 lb Rolled Oats	33	2.2	10%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Incognito - Sabro1.5 oz Sabro Hops	Extract	46.83	Boil	60 min	45.35	11.8%
1.20 oz	Incognito - Sabro1.2 oz Sabro Hops	Extract	46.8	Whirlpool	20 min	10.52	9.4%
1 oz	sultana1 oz sultana Hops	Pellet	13.5	Dry Hop (High Krausen)	10 days		7.9%
1 oz	solero1 oz solero Hops	Pellet	9.5	Dry Hop (High Krausen)	10 days		7.9%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	9.9	Dry Hop (High Krausen)	10 days		15.7%
1 oz	cryo pop1 oz cryo pop Hops	Pellet	23.4	Dry Hop (High Krausen)	10 days		7.9%
5 oz	BSG - Idaho 75 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	14 days		39.4%
12.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Incognito - Sabro (Extract)	45.35	11.8%
1.20 oz	Incognito - Sabro (Extract)	10.52	9.4%
1 oz	sultana (Pellet)		7.9%
1 oz	solero (Pellet)		7.9%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		15.7%
1 oz	cryo pop (Pellet)		7.9%
5 oz	BSG - Idaho 7 (Pellet)		39.4%
12.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 gal	Strike	165 °F	153 °F	60 min
13 gal	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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