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Gamecock Ale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.4 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	29.5%
5.75 lb	BE - Pale Ale5.75 lb Pale Ale	38	3.4	24.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.4%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.4	Boil	60 min	10.55	25%
2 oz	yakima saaz2 oz yakima saaz Hops	Pellet	2.2	Boil	30 min	5.31	50%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	2.1	Boil	30 min	2.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	10.55	25%
2 oz	yakima saaz (Pellet)	5.31	50%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	2.53	25%
4 oz / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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