Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.19 |
33.3% |
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.51 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
45 °C |
75 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 179.2 g
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Merlin blonde" Belgian Blond Ale beer recipe by Pablo Morales. All Grain, ABV 8.12%, IBU 18.7, SRM 3.87, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Hallertau Tradition (Germany), Saaz) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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