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Coffee Stout x1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

49.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

72,317.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 kg	American - Pilsner37.5 kg American - Pilsner	$ 1,125.00 / kg $ 42,187.50	37	1.8	67.6%
5 kg	Flaked Oats5 kg Flaked Oats	$ 1,323.00 / kg $ 6,615.00	33	2.2	9%
4 kg	Castle Malting - Château Chocolat4 kg Château Chocolat	$ 0.00 / kg $ 0.00	38	488.1	7.2%
3 kg	Castle Malting - Château Cafe3 kg Château Cafe		35	176.8	5.4%
3 kg	Patagonia - Caramel 45L3 kg Caramel 45L	$ 1,508.00 / kg $ 4,524.00	34	45	5.4%
3 kg	Patagonia - Black Pearl3 kg Black Pearl	$ 1,720.00 / kg $ 5,160.00	29.9	340	5.4%
55.50 kg / $ 58,486.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Barth-Haas - Chinook180 g Chinook Hops	$ 36,089.00 / kg $ 6,496.02	Pellet	13	Boil	70 min	32.65	47.4%
100 g	Barth-Haas - Chinook100 g Chinook Hops	$ 36,089.00 / kg $ 3,608.90	Pellet	13	Boil	20 min	10.64	26.3%
100 g	Barth-Haas - Chinook100 g Chinook Hops	$ 36,089.00 / kg $ 3,608.90	Pellet	13	Boil	10 min	6.37	26.3%
380 g / $ 13,713.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
380 g	Barth-Haas - Chinook (Pellet) 380 g Chinook (Pellet) Hops	$ 36,089.00 / kg $ 13,713.82	49.66	100%
380 g / $ 13,713.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Coffee		Flavor	Mash	1 hr.
1 kg	Coffee		Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 117.00 / g $ 117.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 929 B cells required

$ 117.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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