Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
270 gal |
|
Strike |
166 °F |
152 °F |
75 min |
|
160 gal |
|
Sparge |
169 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Boulder, CO
"Bad sneakers" Berliner Weisse beer recipe by Vision Quest Official. All Grain, ABV 7.28%, IBU 0, SRM 5.46, Fermentables: (Mountain Pilsner Base Malt, White Wheat, White Wheat Raw, Spelt Malt, Acidulated Malt, Aromatic Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 14:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
