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ESB V1

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

43.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	72.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	33.6	60	9.1%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	35	20	4.5%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Northern Brewer38 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	39.95	30.9%
1 oz	Pioneer1 oz Pioneer Hops	Pellet	9.3	Boil at 212 °F	2 min	3	23%
1 oz	archer1 oz archer Hops	Pellet	3.7	Dry Hop	4 days		23%
1 oz	Pioneer1 oz Pioneer Hops	Pellet	9	Dry Hop	4 days		23%
4.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Northern Brewer (Pellet) 38 g Northern Brewer (Pellet) Hops	39.95	30.9%
1 oz	Pioneer (Pellet)	3	23%
1 oz	archer (Pellet)		23%
1 oz	Pioneer (Pellet)		23%
4.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	165 °F	142 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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