Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.46 |
10% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.04 |
15% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.32 |
15% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.83 |
10% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
6 days |
|
50% |
200 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"WB (Westie Brauhaus) Stout" Foreign Extra Stout beer recipe by Ross Westie Brauhaus. All Grain, ABV 8.55%, IBU 60.64, SRM 40, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt, Dark Chocolate Malt, Rolled Oats, Roasted Barley) Hops: (Chinook, Willamette) Other: (Coffee, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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- Last Updated: 2024-04-05 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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