Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
BSG - Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
70 min |
9.65 |
63.3% |
11.50 g |
Saaz11.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
70 min |
6.21 |
29.1% |
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 99 °C
|
0 min |
|
7.6% |
39.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Fly Sparge |
52 °C |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Priming
Method: co2
Amount: 0.53 bar
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Cleo. BIAB, ABV 5.81%, IBU 15.86, SRM 7.78, Fermentables: (Wheat Malt, Brownfield 15 Munich, Premium Pale Malt, Pale Ale kit) Hops: (Hersbrucker, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 23:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top