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Mosaic/cascade pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday May 17th 2023

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.3

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	55.6%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	33.3%
0.50 lb	Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L	35	20	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.12	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	19.81	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.35	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	13.12	33.3%
1 oz	Mosaic (Pellet)	29.16	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.09 gal		Batch Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
5.46 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-05-17 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic/cascade pale ale

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