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Alan's Black Butcherbird Tropical Stout #2

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.62 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agile 10
Calories: 386 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)

Created: Wednesday May 17th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

32.6

SRM (morey):

35.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Simpsons - Finest Pale Ale Maris Otter3.1 kg Finest Pale Ale Maris Otter	37	2.6	75.1%
0.26 kg	Joe White - Roasted Barley0.262 kg Roasted Barley - (late mash tun addition)	29.9	475	6.3%
0.08 kg	Joe White - Chocolate Malt0.078 kg Chocolate Malt - (late mash tun addition)	33.1	244	1.9%
0.13 kg	Weyermann - CaraAroma0.13 kg CaraAroma - (late mash tun addition)	36	140	3.1%
0.13 kg	Simpsons - DRC0.13 kg DRC - (late mash tun addition)	34.7	115	3.1%
0.13 kg	Joe White - Dark Crystal Malt0.13 kg Dark Crystal Malt - (late mash tun addition)	34.5	85	3.1%
0.30 kg	Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition)	45	15	7.3%
4.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops		Pellet	14.5	Boil	60 min	32.55	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops		32.55	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	69 °C	67 °C	60 min
		Infusion	67 °C	70 °C	15 min
	Add remaining Malts	Vorlauf	70 °C	76 °C	20 min
8 L		Sparge	74 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.33 ml	Lactic acid	Water Agt	Sparge	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.5	18.1	29	132.3	95.4	58
Mash Chemistry and Brewing Water Calculator

Notes

Decided to add all dark malts for Vorlauf for 20 m at end of mash

Brown sugar was CSR Dark Muscovado sugar added straight to boil.

Boil was extended as run of was at 22.5 L instead of 21.75 L -
Requiring 6 L boil off. Boiled 102 min instead of 90 min

OG was 1064!

The Black Butcherbird is a common bird at Taylors Beach.

Last Updated and Sharing

286

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Public: Yup, Shared
Last Updated: 2024-09-16 00:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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