Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 185 °F
|
30 min |
12.87 |
16.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
15 |
Hop Stand at 185 °F
|
30 min |
15.45 |
16.7% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.3% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.87 |
16.7% |
|
2 oz |
Azacca (Leaf/Whole) 1.9999999954251 oz Azacca (Leaf/Whole) Hops |
|
15.45 |
16.7% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
33.3% |
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
|
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"It's Not Purple Reprise IPA (Azacca)" Specialty IPA: New England IPA beer recipe by Jeff Wilkinson. BIAB, ABV 6.99%, IBU 28.32, SRM 5.6, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, White Wheat) Hops: (Mosaic, Azacca, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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