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Belgian Mo Bettah

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

16.4

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	5.6%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	5.6%
14 lb	Rahr - Premium Pilsner14 lb Premium Pilsner	36.8	1.75	77.8%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.66	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.66	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.03	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	0 days		16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	5.66	33.4%
1 oz	Tettnanger (Pellet)	5.66	33.4%
1 oz	Hallertau Hersbrucker (Pellet)	5.03	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Fly Sparge	154 °F	--	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander Seed	Spice	Boil	5 min.
0.25 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.20 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.56 psi Temp: 50 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Kailua Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	13	16	66	87	75
Mash Chemistry and Brewing Water Calculator

Notes

Wish I used a starter. It took a couple days before the WL PurePitch took off.

First rack at day #10.

Finished fermenting at day #14.

Cold crash 3 days at 36 degrees.

Came out like it should! I'd make it again and try adding the coriander at day #0.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-05-16 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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